About Us:

Around the Corner Catering provides a full service quality catering service for both personal and corporate events including premier wedding planning services.  Our services also include Keuka Lake wine tours, limo foods, barbecues, gourmet wine tasting picnics, wine and food pairing dinners and pantry stocking for your incoming arrival to Keuka Lake! We proudly serve Keuka Lake and our local surrounding area and specialize in catering on site at your location including your summer family home, Lake Rental or local area wineries.

We can take care of your event or wedding planning, food preparation and service to meet your business and individual needs. Keep us in mind if your organization is thinking of a fundraiser where you will need high-quality food and drink! Our clients have included Glenn Curtiss Museum, Bath Rotary and many local wineries, Hunt Hollow Ski resort and many Steuben and Yates Co. agencies.

Jane Russell has worked in the food and service industry for 40 years as the sole proprietor of Bluff View Catering for 20 years and then as the Catering Manager at Stratton in Vermont, a large Intrawest-owned four-season resort. Since 2005, Jane has been the sole proprietor of Around the Corner Catering. During this time we have catered hundreds of weddings in a variety of locations in the Finger Lakes. Events at wineries are among the most memorable for you and your guests.

In spring of 2017, Chef Tyler LaCroix was added to our staff.   He brings almost two decades of experience to the business with chef experience at The Cellar in Corning, Village Tavern of Hammondsport, and ski slopes with fine dining in Stratton, Vermont and Aspen, Colorado.

Although on our website we provide varied menus and pricing, most of our menus are custom designed to suit your taste, the needs of your guests and your budget.

Our foods all are prepared in our licensed kitchens using the very finest ingredients. During the season, we use local fruits and vegetables and grow many of our own produce with organic techniques. We have a large supply of fresh herbs and edible flowers that add a special touch. We also can provide all organic and farm to table menus.

We offer a tenured professional and happy staff that you will see at your event year after year.

After a preliminary contact by phone or email, we begin the food discussion, for weddings we will prepare a food tasting in my kitchen in Pulteney and finalize the menu and arrangements. We can also provide wine pairings at this tasting if needed.

I look forward to meeting and working with you to plan your special event!

Jane Russell


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"There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing." - James Beard